Frozen Seafood

  • Aji Filet Sushi Japan
  • Albacore Loin
  • Amaebi (Ls, L, LA, XL, J)
  • Ni Anago Natural
  • Ankimo
  • Black Cod
  • Conch Meat (GenuneCold Caicos)
  • Conch Meat Bahama
  • Crab King
  • Crab Snow Combo Canada
  • Crab Snow Korea Combo
  • Escolar AAA
  • Escolar Saku Korea AAA
  • Escolar Loin
  • Halibut Cheek
  • Hamachi Filet
  • Hamachi Kama
  • Hamachi Loin
  • Ika Aori Geso
  • Ika Yari Sugata
  • Ikura Green
  • Ikura Dypac
  • Iso Awabi
  • Izumi Tai
  • Kohada (Konoshirosu)
  • Lobster
  • Lobster Meat Slipper
  • Masago
  • Masago (AZ)
  • Masago Red
  • Masago Black
  • Masago Jalapeno
  • Masago Habanero
  • Mongo
  • Mongo “Maruha”
  • Mussel
  • Oyster IQF
  • Saba
  • Saba Kobujime
  • Saba Norway Mackerel
  • Sakura Shiso Iidako
  • Salmon ATL Filet
  • Salmon Filet Scottish
  • Salmon Chilean Trim
  • Salmon Skin
  • Schallop Bay
  • Schallop Japanese Dry (s, 2s, 3s)
  • Seabass Filet Chilean
  • Shishamo
  • Shisono-Mi Kurage
  • Shrimp Asian White
  • Shrimp CP
  • Shrimp Nobashi
  • Sushi Ebi (3L, 4L, 5L)
  • Sushi Ebi B/T 5L
  • Sushi Ebi Broken
  • Tempra Ebi
  • Smoked Salmon USA
  • Squid Steak
  • Squid Tube
  • Surume Ika
  • Tako
  • Tako Leg Only
  • Tako Slice
  • Tobiko -SP- Black, Gold, Orange, Red, Wasabi
  • Tobiko AZ Orenge, Red, Wasabi, Yuzu, Black, Gold, Ume
  • Toro Skin on
  • Toro
  • O Toro
  • Tuna AAA Ruby Red
  • Tuna Loin
  • Tuna Ground
  • Unagi (Fresh Water)
  • Unagi Sliced (Fresh Water)
  • Uni